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Disclaimer: I am not a doctor; nor do I play one on TV. As a matter of fact, I don't even watch the actors, who play the doctors on TV. I am a researcher, extraordinaire. I research, "the research."

Health statements made by this writer have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, mitigate, cure or prevent any disease. Nor are they intended as medical advice and should not be used for the purpose of self-diagnosis. Consult your personal physician regarding all medical problems and concerns...

There's more fat around the bellies of American men women and children now, then there was 20 years back.

What's up with that?

The truth is, there are a multitude of theories and reasons which address our battle with the belly. My aim is to focus on one, probable cause; and then share one, dynamic solution.

Let's begin with a review of Anatomy 101. The colon. The colon is also known as the large intestine. It is a long, muscular tube, about six feet in length that orchestrates the digestive process. As you chew your food, your body releases enzymes that help with digestion. When your food reaches the stomach, the process continues and, the body's digestive juices break it down even more. After about an hour or so of this, the stomach deposits your food into the small intestine.

After several hours of being in the small intestine, the undigested waste, is transported into the last section of the colon where it is eventually eliminated.

Most adolescents have little problems eliminating waste from the colon. This is because there is very little undigested waste sticking along the lining of the colon walls. However, the typical American diet is loaded in fats and enormous amounts of protein which have a propensity to deposit left behind, waste in the colon. As such, it's during your post-adolescent years that the interior of the colon walls gradually become smaller and smaller.

Imagine a pipe accumulating years of interior rust. This causes a narrowing of its original diameter. Well, this is pretty much what happens to your colon over time. That is why there may be more force required to eliminate fecal matter. Elimination is supposed to require little effort. However, because your colon's walls are lined with debris, you strain. "Straining" is indicative of a blocked colon.

A blocked colon leaves food behind to rot in the digestive tract: Therefore, the final process of digestion is not completed. The debris then rots and candida albicans, bacteria and toxins take residence. Food which is undigested in the colon contributes to colon cancer. John Wayne, the world famous western actor, died from complications of colon cancer. It is said that he had more than 40 pounds of undigested food in his colon.

Mucoid plaque consists of the layers of mucous and rotting food which compact themselves year after year along the entire length of the digestive tract (Anderson). But here's the thing, this plaque forms in the intestine and continues to produce mucous as a normal response to the undigested food. Food is not supposed to just sit there and rot. Our body is designed to store three meals at any given time (Jensen), but most Americans are storing six to twelve! Mucous is not powerful enough to move the toxic, enzyme-free sludge left behind from fake, chemically-laced and high-processed foods such as, "wieners," "supreme burritos," and double orders of chili fries.

However, as a natural defense mechanism, your body continues to produce more and more mucous. This causes the colon to grow in diameter and create the appearance of belly fat. So, if you are doing dozens of crunches and other "ab work" and can't seem to lose the belly fat, it's probable that you have undigested food rotting in your colon.

In his book, Cleanse and Purify, Dr. Richard Anderson documents what another medical doctor (who requested anonymity) shared at a seminar:

"I have spent twelve years working in the field of post-mortem diagnosis. I have seen many thousands of dissected cadavers. What Rich is telling you is the absolute truth. Everybody has it in there. We have a way of attaching a hose to the upper intestines and with the aid of powerful chemicals, we literally blow the stuff right out of the intestines. I have seen the heavy 'beer belly' and so called fat people lose all that bulk in five minutes. It wasn't fat. It was the mucoid layer that Rich was talking about. And, in that filthy substance we see all sorts of worms, bacteria, fungi, and many unidentifiable things. It is almost unbelievable that people can live with that filth in them. All these people were dead of course, and it wasn't hard to see why" (Anderson p2-46)

Unbelievable!

A VIABLE SOLUTION FOR A PROBABLE CAUSE

Colon hydrotherapy- is a powerful enema performed by a licensed professional. It has an immediate affect and flushes out old, putrefied food and debris from the colon. Many doctors have stated that rotten food can be removed with this hydro-cleanse.

Maintenance:

Reduce or completely eliminate white dressings, ice cream, processed sugar, candy and creamy soups.

Increase the fiber in your diet. Make broccoli, beans, fruits and nuts the norm.

And finally, exercise and drink plenty of clean, fresh water throughout the day.

It won't be long before you begin saying:

"What happened to my belly fat? Oh, I had enough of that!"

References

Jensen, Bernard ---Empty Harvest

Guyton, AC, MD ---Textbook of Medical Physiology

Martin, Simon --- Intestinal Permeability

Anderson, Richard, MD --- Cleanse and Purify

Fran Briggs is an author and motivational speaker. She is also the President of The Fran Briggs Companies, an organization dedicated to the personal and professional development of individuals and groups around the globe. The company's personal development website offers a free, exciting twice-monthly newsletter that helps you live a happier, healthier and wealthier life. Please visit http://www.franbriggs.com and http://www.dwjd.info for more information.

Let's start out by challenging a dearly held belief that prevents far too many golfers from developing a good golf swing. Far too many golfers grip the club loosely, believing that their golf swing will be stiff and robotic if their wrists are too tight. This is not the case. If you want to improve your golf swing, get rid of this faulty idea and realize that you will do much better if you develop a tight grip.

Although many golfers have developed a bad golf swing through holding the clubs too loosely, no-one, except perhaps a few anxious newcomers, harms their swing by holding the clubs too tightly.

Many golfers tend to take a loose grip. This loose grip results in many errors that could be avoided easily. These errors are caused by hands opening at the top, the left wrist collapsing (or the right wrist, if you are a left-handed golfer), over swinging and various others.

You want a tight grip! Grab hold of that golf club and hold it tightly in your hands. Tight is right is your new mantra.

When you swing, your hands should be tight on the club. However, avoid holding yourself so stiffly that your upper back and shoulder muscles are cramped up.

Although the tight grip may feel awkward if you are accustomed to gripping loosely, it braces against multiple faults such as those mentioned earlier. This in turn helps you carry out the swinging motion most effectively.

This is the correct way to grip your club for an improved golf swing. Hold the club tightly enough that almost all fingers grasp the club. If you are a right handed golfer, the last three fingers of the left hand and the first three of the right hand are on the club. left handed golfers will want to reverse this.

Resist the urge to place the forefinger of the right hand lightly on the club. By this, we refer to the finger that you hook round the shaft just below the thumb on your right hand. Be sure you hook this forefinger around the club firmly. This fingers tip should connect with the thumbs tip. Otherwise, at the top of the swing, the club will drop into the Vee that occurs between the thumb and forefinger. When this happens, you lose control at the top, and have to regain this control as the club swings downward.

In short, you want a tight, two-knuckle overlap for your golf swing.

Now, this is the correct way to how to stand up to the ball so you get a good golf swing. Its not difficult, but there are a couple of things to remember.

First, you want to stand in a position that allows you to swing the club back freely before easily arcing the ball downwards towards your feet. Divide your weight evenly between your left foot and your right foot. Slightly flex the knees. You are better off flexing too much than too little when you position yourself for your golf swing.

Bend slightly from the waist. Round or hunch your shoulders. Be sure your head is down. If you are a right handed golfer, you place your right hand further down on the shaft than the left hand. This in tern means that your right shoulder is lower than the left. Reverse this if you are a left handed golfer getting positioned for a golf swing.

Now go for it! Follow these golf tips and youll have an improved golf swing.

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